Name: Quinta das Camélias White Wine Cabeço do Mocho 2016.
Designation of origin: D.O.C. Dão Producer: Jaime de Almeida Barros
Climate: Mediterranean Soil. Predominantly schist with granite outcrops
Altitude: 400 m
Grape variety: Malvasia-Fina and Encruzado
Planting: density of 3500 to 4000 plants per hectare Type: double and single pruning, cordon and Guyot Sun exposure: vertical upward monoplane Yield per hectare (TG ago): 8 ton. of grapes per hectare
Type: Classic with decanting Temperature controlled fermentation: up to 15o c during 21 days
6 months in French and American oak barrels with medium toast.
ANALYTICAL PARAMETERS Alcoholic content: 12,8% vv Volatile acidity: 0,18 g/L Total acidity: 4,97 g/L Dry extract: 18 g/L Residual sugars: 0,4 g/L pH: 3.42
Colour: Demonstrates a magnificent citrine color with grenade reflections
Aroma: Very young and fresh, orange flower notes with soft notes of lime and annona.
Flavour: Reveals a rich acidity and good volume in the mouth, marked character, expresses unique minerality, elegance and personality. It presents a long and persistent finish.
It should be served at 12°C to serve with fish dishes. It is a wine that can be kept for another 4 years.