Harvest: Harvest at full ripeness, Hand picked
Area of Origin: Dao, Portugal
Available Sizes: (ML) 750
Bottling: Classic bottling
Lands: Climate Mediterranean; Soil: Predominantly schist with granitic outcrops
Production Technique: Classic with skin maceration Temperature controlled fermentation: up to 28o c during 8 days. Aged: 10 months in French oak barrels medium toast
Serving Temperature: 64°F
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