Obtained from Sangiovese grapes grown in the Rubicone valley. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 25°C. After the malolactic fermentation, the wine is bottled. Ruby red with a pleasant flower bouquet with sweet cherries hints. Easy to drink, good acidity and mild tannin.
Cantine Sgarzi Luigi 750 ml, 12.5% vol.
SPEC SHEET: Sangiovese-IGT-Rubicone