Description
CLASSIFICATION
Indicazione Geografica Tipica.
VARIETALS
Reisling Italico
HARVEST
Harvest at full ripeness. Hand-picked.
AREA OF ORIGIN
Oltrepó Pavese.
ABV
12 % by Volume.
AVAILABLE SIZES
(ML) 750.
BOTTLING
Cold sterile microfiltration technique.
LANDS
Slightly sloping vineyard at 300m (South) height.
PRODUCTION TECHNIQUE
Pre-fermentation maceration. Fermentation in stainless steel vats at a controlled temperature.
SPEC SHEET: ROSSI-Reisling
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