Description
CLASSIFICATION
Indicazione Geografica Tipica
VARIETALS
Barbera
HARVEST
Harvest at full ripeness. Hand-picked.
AREA OF ORIGIN
Oltrepó Pavese
ABV
12 % by Volume
AVAILABLE SIZES
(ML) 750
BOTTLING
Cold sterile microfiltration technique
LANDS
Slightly sloping vineyard at 240m-280m (South-South East) height.
PRODUCTION TECHNIQUE
Pre-fermentation maceration. Fermentation in stainless steel vats at a controlled temperature.
SPEC SHEET: ROSSI-Barbera
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