Quintas das Camélias
Rosé

Description

Winemaking:
Classical vinification of open spout with decantation. Fermentation with controlled temperature up to 15° C. for 3 weeks.

Grape Varieties:
Touriga Nacional, Jean, Tinta Roriz

Tasting Notes:
Pink salmon color. Very complex and enhanced aroma, revealing notes of plum and wild berries. Light and fresh taste. Well designed volume, very balanced and harmonious.

Store and Serve Advice:
Recommended drinking temperature 12°-14°C. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.