Varietals: Touriga-Nacional, Alfrocheiro and Tinta-Roriz
Harvest: Harvest at full ripeness, Hand picked
Area of Origin: Dao, Portugal
Available Sizes: (ML) 750
Bottling: Classic bottling
Lands: Climate Mediterranean; Soil: Predominantly schist with granitic outcrops
Production Technique: Classic with skin maceration Temperature controlled fermentation: up to 28o c during 10 days. Aged: 12 months in French and American oak medium toast
Sensory Analysis: Dão character. It presents a deep garnet color, a very complex and improved aroma, revealing notes of plum and ripe blackberry with slight raisin, nuts and fine spices of cinnamon and cloves combined with soft balsamic notes. It shows itself with a well-designed volume, very balanced and harmonious, with silky and firm tannins. Reveals high fineness and exquisite bouquet with long persistence.