Sangiovese Rubicone Sgarzi Luigi Leonardo Obtained from Sangiovese grapes grown in the Rubicone valley. The fermentation of the pressed grapes takes about two weeks and it is made at controlled temperature of about 25°C. After the malolactic fermentation, the wine is bottled. Ruby red with a pleasant flower bouquet with sweet cherries hints. Easy to drink, good acidity and mild tannin.
Cantine Sgarzi Luigi 750 ml, 12.5% vol.
SPEC SHEET: Sangiovese-IGT-Rubicone